Deep fried home-made spring rolls, Chicken or Vegetarian
Rice Paper Rolls
Prawn with cucumber, mint leaf, papaya julianne and glass noodles, all rolled in rice paper and seasoned with a Thai dressing.
Nomad Style’s Martabak
Homemade minced pork & mixed vegetables, wrapped within a deliciously thin pastry. Served with cucumber & carrot pickles with tamarind sauce.
Our Famous Gado-Gado
Potato, fried tofu and soya bean cake, rolled in rice paper and splash with a delicious home-made tasty peanut sauce.
Japanese Style minced pork dumplings, with spices and herbs. Served with organic mesclun salad & soy sauce.
Spinach & Cheese Wanton
Mixed cheese, creamy spinach wrapped thin pastry served with tomato sauce.
Nomad’s Favorite Babi Kecap Sandwich
Pulled pork with spices of the archipelago, coated with ciabata bread. Served together with greens and fries.
Nomad’s Club Sandwiches
A Classic Club Sandwich with chicken, bacon, egg, cheese lettuce and tomato. Served with Nomad’s homemade french fries and sprinkled with “herbes de provence”.
Vegetarian Club Sandwiches
With ripe papaya, avocado, red onion, egg, grilled eggplant, cheese and lettuce. Served with Nomad’s homemade french fries and sprinkled with “herbes de provence”.
Green Papaya Salad
Green Papaya, apple, orange, mango, pineapple and organic mesclun salad. Served with Thai Sweet & Sour dressing.
Smoked Marlin Salad
Fresh smoked marlin on a bed of organic mesclun salad and tomato, topped with herbes de provence, crispy parmesan and balsamic reduction dressing.
Pomello on greens and Carrot noodles, splash with cilantro mint dressings.
Organic mesclun, green and black olives, fennel, tomato cherry, cucumber, sweet corn and potato in a honey mustard dressing.
Thai Prawn Salad
Seared black tiger prawn on a bed of sliced apple, mango, pineapple, orange segment and mint leaves. Served with organic mixed salad and tamarind palm sugar dressing.
A delicious classic Indonesian chicken soup Don’t forget to squeeze the lime!
Fresh Prawn Laksa
Seared Black Tiger Prawn in a homemade Malacca Laksa, bean sprout with glass noodles, cilantro and lemon.
Smooth Pumpkin (Vegetarian)
Creamy pumpkin soup with garlic toast !
Nomad’s rice noodle soup with shredded chicken, straw mushroom, and bok choy. Served with soy sauce and chopped chili.
Home Made Pasta
Homemade tomato ravioli stuffed with sweet pumpkin in a creamy pesto sauce. Topped with grated parmesan cheese.
Homemade spinach ravioli stuffed with minced beef and red wine bolognese sauce. Topped with grated parmesan cheese.
Home-made tomato tagliatelle, doused with home-made pesto sauce. Sprinkled with a crisp parmesan cheese.
Homemade spinach tagliatelle in red wine bolognese sauce. Served with spiced and topped with grated Parmesan cheese.
Tagliatelle A’la Nomad
Homemade tomato tagliatelle with chicken, spinach and red onion. Served in a creamy white wine sauce and parmesan cheese.
Pan fried fresh tuna, prawn, squid on a bed of spinach tagliatelle in tomato and basil sauce. Topped with grated parmesan cheese.
Chicken Satay BBQ
Seven plump skewers of grilled tender chicken satay. Served with Balinese vegetables, shrimp crackers and a fragrant turmeric & coconut rice. Dressed with a homemade spiced peanut sauce.
Nomad Beef Burger BBQ
A 200 gr. grade A ground beef patty with tomato, onion olive concasse, iceberg lettuce and melted mozzarella cheese. Served with homemade french fries sprinkled with herbes de provence.
Beef Tenderloin Steak
Grilled beef tenderloin on bed of mixed wild mushroom, confit cherry tomatoes, chat potato with cinnamon ju.
Grilled Thyme Snapper & Prawn
Accompanied with mashed garlic potato & complete with our creamy saffron sauce drizzle.
Nomad Nasi Goreng
Fried rice with chicken, carrot, chopped cabbage, bok choy and shrimp. Served with grilled chicken satay, shrimp crackers and balinese sambal ulek.
Nomad Mie Goreng
Fried egg noodles with pok choy, chopped cabbage, carrots, shrimp, leek and chicken. Served with shrimp crackers and balinese sambal ulek.
A fresh seafood curry with calamari, prawn, tuna, broccoli, leeks, onion, button mushroom and fresh chilies. Served with a white steamed rice.
Balinese style homemade chicken curry with string beans, carrots, lemon grass, and young papaya. Served with a white steamed rice.
Griiled King Prawn BBQ
Fresh king prawn, marinated, grilled and garnished with grated coconut. Served with saut??ed mixed vegetables, mashed potatoes blended with roasted garlic wrapped in a banana leaf.
Tuna Fillet Steak
A fresh caught 200 gr tuna steak, pan seared to perfection with coriander crusted on top. Served on the bed of stir-fried mixed vegetables and roasted garlic potato cake. Dressed with balinese “sambal matah”.
Nomad Beef Kebab BBQ
Our most famous kebab, 200 grams of premium quality marinated beef with pineapple, onion, peppers and tomatoes. Served with mixed vegetables, mashed potatoes blended with roasted garlic and wrapped in a banana leaf.
Butterfish Lemon Grass
A fresh and juicy butterfish marinated with tamarind lemon-grass sauce, sautéed bok choy sesame seed, william potato and lemon-grass chili sauce.
Deep Fried Banana Cinnamon Spring Rolls
Served with chocolate sauce & vanilla ice cream.
Dark Chocolate Mousse Cake
Served with strawberry galangal sauce.
Our Famous Balinese Black Rice Pudding
Served with sliced banana & coconut milk and vanilla ice cream.
Banana Cream Caramel
Chilled banana cream caramel with whipped cream and mixed fruit comport.
Tropical Fresh Fruit Salad
A selection of seasonal fruits, dressed with local honey and freshly squeezed lemon juice.
Choice of 2 scoops (Vanilla, Chocolate or Strawberry) topped with topping cream.
Dadar Gulung, a typical dessert from Java
a Home-made coconut palm sugar, wrapped in pandan leaves pancake, topped with salty fresh grated coconut & palm sugar syrup.